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Title: Long Island Iced Tea
Categories: Beverages
Yield: 6 Servings
| 1/2 | Shot Tequila | |
| 1/2 | Shot Vodka | |
| 1/2 | Shot Gin | |
| 1/2 | Shot Rum | |
| 3 | Shots Coca Cola | |
| 1/2 | To 1 shot Sour Mix (or Tom Collins Mix or Whiskey Sour Mix) |
SOURCE: Natl Cooking Echo 18 Jun 90
Contributed to the echo by: Sallie Austin
Put all in a glass and stir and watch out. Not my idea of a way to consume
alcohol (I would prefer too much wine or champagne My boyfriend is a "working manager" of a bar here... i.e., he bartends. He
said to add these to the preceding ingredients:
1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or
Cointreau
I only tried one of these... I agree with Michelle... at least with wine or
champagne it requires a few hours of sipping before you pass out, instead
of a few minutes .
BTW- I just asked Jim if he was sure that both 151 and regular rum were
used, and why... he said "to hurt people". Good enough reason for
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